The real cost of that avocado toast

Yes, I’ve succumbed (many times) to the joys of avocado toast. But now, after hearing a piece on the BBC about the many challenges Mexican avocado growers face—including kidnapping, extortion and having to create their own police department to protect themselves—I’m  looking at these tasty green globes in a whole new way.

Criminals certainly have a track record of turning anything into currency—think of the Mafia’s takeover of garbage collection in Naples and, who knew!, olive oil.

But I was still a bit surprised and certainly disheartened to learn that hardworking farmers were putting their livelihood, and potentially lives, on the line to keep those avocados heading north. And, oh look, there’s more bad news: avocados are also causing deforestation and water shortages.

I currently have 3.5 avocados in my fridge but after that??? Maybe I need to switch to kale. 




Posted in: Uncategorized

Knowledge junkie. Raconteur.

Vicky Franchino

I love to learn about new things. And I love to tell a good story. Let’s get together and tell yours!

More about Vicky

“Vicky is one of the best writers I’ve worked with. She provides a high quality product on time and is a joy to work with. Vicky is able to take complex financial subjects and turn them into readable prose.”

Jim Jerving, Editorial Director

More testimonials